Chocolate Chip Cookie Dough Truffles

| Becky Clayton | August 2, 2016 | 381 Comments

Chocolate Chip Cooke Dough Truffles | CGH LifestyleChocolate Chip Cookie Dough Truffles are a fun and delicious treat!  These are egg-free, so if you’re allergic or just worried about consuming raw eggs, then this is the perfect recipe for you.Chocolate Chip Cooke Dough Truffles | CGH LifestyleThe chocolate chip cookie dough comes together in less than 5 minutes, and is ready for dipping after 15 minutes in the freezer.  These are easy, delicious and beautiful!  Great for baby or bridal showers, parties, new neighbors or whenever you’re craving cookie dough.Truffles | CGH LifestyleChocolate Chip Cooke Dough Truffles | CGH LifestyleChocolate Chip Cookie Dough Truffles

Ingredients:

  • 1 cup brown sugar
  • ½ cup (1 stick) butter, softened
  • ½ tsp salt
  • ½ tsp vanilla
  • 1/4 cup milk
  • 1 ¼ cups flour
  • ½ cup mini chocolate chips
  • 1 cup chocolate chips
  • 4 squares chocolate almond bark
  • 1 square vanilla almond bark for drizzling, optional

Directions:

  1. Cream the sugar and butter, then mix in the salt, vanilla & milk and combine.
  2. Add flour and combine.
  3. Stir in mini chocolate chips.
  4. Using a cookie scoop, form the dough into balls.  Place on a lined cookie sheet (I like to use a silicone mat or parchment paper) and freeze for 5 minutes, or until firm but not hard.
  5. Roll cookie dough balls between hands to smooth them out.  Return to freezer for about 15 minutes, or until hard.
  6. Melt the chocolate chips and chocolate almond bark together, according to package directions.
  7. Dip each hardened cookie ball in the chocolate (a plastic fork with the two center tines broken out is a great tool for dipping).  Return the dipped cookie dough balls to the cookie sheet and let the chocolate harden.
  8. Decorate the Chocolate Chip Cookie Dough Truffles with a drizzle of vanilla almond bark, and let harden completely.  (For detailed instructions to get this drizzled look, check out my Oreo Truffles)
  9. Makes about 2 dozen.  Yield will vary depending on the size of your particular cookie dough balls.
  10. Enjoy!

DIY Truffles | CGH Lifestyle*There is a small risk that consuming raw flour can make you sick.  If you are worried about this, you can toast your flour prior to making this recipe.  Eat at your own discretion.  We have never become sick eating cookie dough.  ????

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Comments

  5. Can cooking with Mindy be a thing? Because I would love that! And you can even do it for just moms where you have a cute phrase at the beginning like “grab your glass of wine and lets get to it” lol that’d be so great!

    Reply

  39. My mouth is watering lol 🙂 i’m not even sure the cookie dough would make it into a truffle.. I might eat it before that! 😀

    Reply

  114. Can someone just like send me the cookie dough so I can eat it.. My cookie dough never looks this good ????????

    Reply

    1. Yes, they should still work with gluten-free flour. I haven’t personally tested anything besides wheat flour in this recipe, so you might have to play around a little with how much you put in. I bet coconut or almond flour would be a delicious complementary flavor!

      Reply

  246. Delicious! Me and my family were having a party and we made those and they were gone before you know it! Thank you

    Reply

  328. I just made edible cookie dough yesterday and it was fantastic so I’m gonna try these out for sure(possibly today)!!

    Reply

    1. I’m so glad you liked them! If you’re an athlete, that just means you get to eat more than everyone else. ????

      Reply

      1. My coach wouldn’t like it! But I’ve had them so much! My little sister now has me making them for her to carry to school.

        Reply

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